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Sharlyn | Market Gypsy
Feb 15, 20214 min read
February's Full Moon - Hunger Moon Seasonal Recipes
February's full moon falls on Saturday 27th this 2021, it has many traditional names from many cultures. In the deep frozen lands with...
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Sharlyn | Market Gypsy
Feb 14, 20213 min read
Colcannon with Cabbage, Onion, Garlic and lots of Butter
Satisfying, buttery and hearty, this traditional mashed potato dish is a seasonal favorite. The Irish know this dish as Colcannon from...
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Sharlyn | Market Gypsy
Jan 13, 20215 min read
Dairy-Free Butternut Squash Soup with Apple and Bacon – an homage to How to Cook a Wolf.
A recipe with seasonal vegetables and items our ancestors would have stored in the cold room: Smoky bacon, herby sage, and sweet apple...
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Sharlyn | Market Gypsy
Mar 8, 20202 min read
Easy Borscht Soup.
Sugar Moon is the season for tapping maple syrup but did you know that beets were used for sugar as well? Red Velvet Cake is one example
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Sharlyn | Market Gypsy
Feb 3, 20202 min read
Hunger Moon Recipe: Sauerkraut Bacon Cabbage Onion Hotplate
Hunger Moon Recipe: Sauerkraut Bacon Cabbage Onion Hotplate. - feature recipe in Market Gypsy's February Hunger Moon and Ancestral Class
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Sharlyn | Market Gypsy
Feb 1, 20203 min read
Beet Leaf Rolls with Cream, Garlic, Dill Sauce.
Recipe for beet rolls and cream, garlic, dill sauce. Similar to my Baba's original recipe. Seasonal Eating, Shrove Tuesday, Mardi gras
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Sharlyn | Market Gypsy
Jan 13, 20203 min read
Cabbage and The Magic of Winter Solstice
While I think it can only help to turn the lights out a little earlier and to eat more traditional fats and less refined sugars, these....
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Sharlyn | Market Gypsy
Jan 9, 20203 min read
Roasted Cabbage Steaks with Sauce
You may not know your body craves cabbage but have you tried it as a roasted vegetable? The tiny bit of natural sugar in root vegetables is
288 views0 comments
Sharlyn | Market Gypsy
Jan 9, 20204 min read
Comfort in a Bowl Chicken Coconut Soup
This soup is a beautiful, easy broth that is packed with flavor. It seems simple but it is far from simplistic in the flavors. I use this
118 views1 comment
Sharlyn | Market Gypsy
Sep 24, 20197 min read
Equinox, welcome back.
Autumn Equinox returns us to the soil, plants, animals, and running waters for replenishment but it is more than that. It teaches us how ...
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Sharlyn | Market Gypsy
Sep 6, 20183 min read
Perennial Philosophy - food & traditions. Eating seasonally & locally for a month.
We all have a common craving, hunger, thirst to experience the divine. Not to be confused with perfection as that implies sameness. For...
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Sharlyn | Market Gypsy
Aug 31, 20183 min read
Fireweed Jelly, resilience in a jar.
I was recently gifted this Fireweed Jelly and recipe which follows the text. Besides the flamboyant blazing-magenta color, this jelly is...
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